Malai chumchum

Name: Malai chumchum
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr Milk -; 2 cup Sugar -; 3 cup Water -; 2 tbsp Lemon juice -; 1/4 tsp Cardamom powder -; 1 pinch Orange food colour -; For stuffing; 1 cup Whole dried milk / mawa -; 2 tbsp Sugar powder -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

1 ltrMilk -
2 cupSugar -
3 cupWater -
2 tbspLemon juice -
1/4 tspCardamom powder -
1 pinchOrange food colour -
For stuffing
1 cupWhole dried milk / mawa -
2 tbspSugar powder -

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Steps

45 mins

1

Boil the milk in a heavy bottom vessel.
2

Once boiled switch off the flame.
3

Add lemon juice and cover the milk.
4

After few mins, milk is fully curdled
5

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6

Hung the paneer / cottage cheese in muslin cloth for half an hour.
7

Now we get soft paneer / cottage cheese.
8

We mash the paneer / cottage cheese very well
9

Add orange food colour and make a soft and smooth dough.
10

Divide the dough into 12 equal size balls.
11

Roll each ball between your palms.
12

Shape each ball to flat patties of medium thickness.
13

All the balls are made in the same way.
14

Now we take pressure cooker and add two cup of sugar,three cup of water,cardamom powder and also add paneer / cottage cheese balls. and steam it.
15

When cooker release the whistle simmer the flame for ten mins.
16

Once cooled,we open the lid.
17

Chumchum should be floating on the syrup and it's size should be double.
18

Take a bowl add whole dried milk / mawa,sugar powdrer and mix well
19

Cut the chumchum into two parts.
20

Spread the whole dried milk / mawa mixture on the one part of chumchum and cover with other part
21

Serve chilled