Beef Seekh Kebab Recipe 🍢

Name: Beef Seekh Kebab Recipe 🍢
Total time: 5400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince (preferably with some fat); 2 onions, finely chopped; 2 tablespoons ginger-garlic paste; 4 green chilies, finely chopped; 1/2 cup fresh coriander, chopped; 1 teaspoon garam masala; Salt to taste; 1/2 teaspoon black pepper

sania Akram @cook_117333980

turkey

Ingredients
* 1 kg beef mince (preferably with some fat)
* 2 onions, finely chopped
* 2 tablespoons ginger-garlic paste
*4 green chilies, finely chopped
* ½ cup fresh coriander, chopped
* 1 teaspoon garam masala
* Salt to taste
* ½ teaspoon black pepper

Step-by-Step Instructions

1\. Mix the ingredients: Add chopped onions, ginger-garlic paste, green chilies, fresh coriander, garam masala, salt, and black pepper to the beef mince.

2\. Combine well: Mix everything thoroughly until all the ingredients are evenly distributed.

3\. Chill the mixture: Refrigerate for about 30 minutes to help the mixture firm up.

4\. Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.

5\. Grill the kebabs: Cook over medium heat on a grill or barbecue, turning the skewers occasionally so the kebabs cook evenly.

6\. Serve: Once the kebabs are thoroughly cooked, serve hot with sliced onions, lemon wedges, and green chutney.

Tip: If the mixture feels too soft, chill it longer before shaping. Ensure the beef is fully cooked before serving.

Step-by-Step Instructions

1\. Mix the ingredients: Add chopped onions, ginger-garlic paste, green chilies, fresh coriander, garam masala, salt, and black pepper to the beef mince.

2\. Combine well: Mix everything thoroughly until all the ingredients are evenly distributed.

3\. Chill the mixture: Refrigerate for about 30 minutes to help the mixture firm up.

4\. Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.

5\. Grill the kebabs: Cook over medium heat on a grill or barbecue, turning the skewers occasionally so the kebabs cook evenly.

6\. Serve: Once the kebabs are thoroughly cooked, serve hot with sliced onions, lemon wedges, and green chutney.

Tip: If the mixture feels too soft, chill it longer before shaping. Ensure the beef is fully cooked before serving.

sania Akram @cook_117333980

turkey

Step-by-Step Instructions

1\. Mix the ingredients: Add chopped onions, ginger-garlic paste, green chilies, fresh coriander, garam masala, salt, and black pepper to the beef mince.

2\. Combine well: Mix everything thoroughly until all the ingredients are evenly distributed.

3\. Chill the mixture: Refrigerate for about 30 minutes to help the mixture firm up.

4\. Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.

5\. Grill the kebabs: Cook over medium heat on a grill or barbecue, turning the skewers occasionally so the kebabs cook evenly.

6\. Serve: Once the kebabs are thoroughly cooked, serve hot with sliced onions, lemon wedges, and green chutney.

Tip: If the mixture feels too soft, chill it longer before shaping. Ensure the beef is fully cooked before serving.

Step-by-Step Instructions

1\. Mix the ingredients: Add chopped onions, ginger-garlic paste, green chilies, fresh coriander, garam masala, salt, and black pepper to the beef mince.

2\. Combine well: Mix everything thoroughly until all the ingredients are evenly distributed.

3\. Chill the mixture: Refrigerate for about 30 minutes to help the mixture firm up.

4\. Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.

5\. Grill the kebabs: Cook over medium heat on a grill or barbecue, turning the skewers occasionally so the kebabs cook evenly.

6\. Serve: Once the kebabs are thoroughly cooked, serve hot with sliced onions, lemon wedges, and green chutney.

Tip: If the mixture feels too soft, chill it longer before shaping. Ensure the beef is fully cooked before serving.

Saved

Ingredients

1hr 30 mint

3 servings

1 kgbeef mince (preferably with some fat)
2onions, finely chopped
2 tablespoonsginger-garlic paste
4green chilies, finely chopped
1/2 cupfresh coriander, chopped
1 teaspoongaram masala
Salt to taste
1/2 teaspoonblack pepper
Beef Seekh Kebab Recipe 🍢

Saved

Steps

1hr 30 mint

1

Step-by-Step Instructions
1. Mix the ingredients: Add chopped onions, ginger-garlic paste, green chilies, fresh coriander, garam masala, salt, and black pepper to the beef mince.
2

Combine well: Mix everything thoroughly until all the ingredients are evenly distributed.
3

Chill the mixture: Refrigerate for about 30 minutes to help the mixture firm up.
4

Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.
5

Shape the kebabs: Press the mince mixture around metal skewers to form long kebabs.
6

Cook over medium heat on a grill or barbecue, turning the skewers occasionally so the kebabs cook evenly.
7

Once the kebabs are thoroughly cooked, serve hot with sliced onions, lemon wedges, and green chutney.