Fried parwal

Name: Fried parwal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Parwal / pointed gourd -; 1 Chopped onion -; 1 tsp Ginger garlic paste -; 1/2 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Coriander powder -; 1/4 tsp Chopped green chilli -; to taste Salt -; 2 tbsp Oil -; 1/4 tsp Cumin seeds -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

250 gmsParwal / pointed gourd -
1Chopped onion -
1 tspGinger garlic paste -
1/2 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspCoriander powder -
1/4 tspChopped green chilli -
to tasteSalt -
2 tbspOil -
1/4 tspCumin seeds -

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Steps

15 mins

1

Wash and cut the edges of the parwal / pointed gourd on both sides and cut into two pieces.
2

Heat oil in a pan.
3

Add cumin seeds to crackle.
4

Add parwal / pointed gourd and saute for 3 - 4 mins.
5

Add onion and saute for 4 - 5 mins in low flame.
6

Add ginger garlic paste,turmeric powder,red chilli powder,coriander powde,green chilli and one tbsp of water and mix well.
7

Add salt and stir fry for 3 - 4 mins in low flame.
8

Garnish with coriander leaves.