Preheat oven to 350°F.

Peel the sweet potato and cut the ends off.

Slice thinly, lengthwise. If the potato is long, first cut in half across the middle.

Lay pieces flat on baking sheet.

Bake 10 minutes until soft.

Allow to cool and gently rub with a drizzle of olive oil and a pinch of salt.

If wrappers must stand for any length of time, cover after cooked.