preheat to 275

line muffin pan with cupcake paper

place 1 whole oreo in bottom

beat cream cheese, sugar, and vanilla

pour in beaten eggs little at a time

beat in sour cream, and salt

stir in chopped cookies

pour batter into tins, filling almost to the top

bake, rotating pan, 22-25 mins

cool for 15 mins refrigerate for 4 hours