Steps
- 1
preheat to 275
- 2
line muffin pan with cupcake paper
- 3
place 1 whole oreo in bottom
- 4
beat cream cheese, sugar, and vanilla
- 5
pour in beaten eggs little at a time
- 6
beat in sour cream, and salt
- 7
stir in chopped cookies
- 8
pour batter into tins, filling almost to the top
- 9
bake, rotating pan, 22-25 mins
- 10
cool for 15 mins refrigerate for 4 hours
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