Boil awla in water for 15-20min. So that they become soft

Take them out and strain water

Separate awla into pieces by hands and discard the seeds

Put awla pieces in a large bowl and cover them with sugar and cover the vessel with lid. Sugar will melt slowly.

Rest them for 2days

Now take them out and strain sugar syrup.

Dry awla pieces in the Sun for 2days

Store them in the airtight container.