A picture of Gobi matar keema.

Gobi matar keema

Mamta Rastogi @cook_9553510

#anniversary
#35 post

#anniversary
#35 post

Gobi matar keema

Mamta Rastogi @cook_9553510

#anniversary
#35 post

#anniversary
#35 post

Saved

Ingredients

15 mn

3_4 servings

1/2grated cauliflower
1/2 bowlpeas
1chopped tomato
1sliced onion
Minsed ginger garlic
to tasteSalt
1/2 tbspkasuri methi
1/2 tbspturmeric
1/2 tbspredchilli

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Steps

15 mn

1

Grate gobi.sliced onion garlic sliced ginger sliced.
2

Add oil in kadai.add matar then grated gobhi.
3

When it's half ready add chopped tomato kasuri methi and all spices.
4

Fry it till it turns brown.now add ginger garlic onion fry again.
5

Cover it for 5 mn in low flame.ready to eat...garnish with coriander leaves.

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Cooksnaps

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Mamta Rastogi @cook_9553510

on December 06, 2017 06:26

Kanpur

love to play with different spices with unique style of food passionate for making food

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