Amrood ki sabji

Name: Amrood ki sabji
Cuisine: Indian
Ingredients: 3 amrood (guava); Salt according to your taste; 2 pinch turmeric powder; 1 tbsp red chilli powder; 3 tbsp sugar; 1 tbsp oil; 1/2 tbsp jeera; 1 tbsp dhania powder

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.7

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.7

Saved

Ingredients

3amrood (guava)
Salt according to your taste
2 pinchturmeric powder
1 tbspred chilli powder
3 tbspsugar
1 tbspoil
1/2 tbspjeera
1 tbspdhania powder

Saved

Steps

1

Amrood ke beej nikal kar Uske square pieces kaat le
2

Ek khadai mein tel Garam Karein Fir usme Jeera aur amrood daal ke usme Namak aur haldi Daale fir usme 1/4 cup paani daal Kar pakaye
3

Jab Amrood soft ho jae to uss Mein Mirchi, Dhaniya powder aur Cheeni daale
4

Sab Saman Dal kar sabji ko ek minute Tak pakaye, aap ki amrood ki sabji taiyar hai isse aap garam Garam aloo ke parantho ke saath kahayen