Imli Wali chutni (saunth)

Name: Imli Wali chutni (saunth)
Cuisine: Indian
Ingredients: 200 grms imli; 30 grms kishmish; 1 tablespoon ginger long slices; 100 grms gud(jeggery); 1/2 tea spoon salt (white); 1/2 tea spoon black salt; 1/2 tea spoon garam masala; 1/2 tea spoon zeera; 1/2 tea spoon saunf; 1/2 tea spoon ajwain

Shashi Bist Chittora @shashi10bist

Jaipur

Post 20 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post 20 #Anniversary

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Ingredients

200 grmsimli
30 grmskishmish
1 tablespoonginger long slices
100 grmsgud(jeggery)
1/2 tea spoonsalt (white)
1/2 tea spoonblack salt
1/2 tea spoongaram masala
1/2 tea spoonzeera
1/2 tea spoonsaunf
1/2 tea spoonajwain

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Steps

1

Imli ko 3-4 hour ke liye pani main dip kar ke rakhe.
2

Ab ek bade bartan main imli ke saath sare masale (both salt garam masala ajwain saunf zeera)mix kar ke gas par rakhe aur achhe se boil hone de
3

Now gas off karein aur mixture ko thanda hone par badi chalni se chhan le
4

Ab is main gud, kishmish aur adrak ke pieces mix karein aur ek baar fir se boil karein
5

Consistency thick hone par gas off karein. Glass ke jaar main stir karein. Samose kachori ya pakode ke saath enjoy karein