Crack jack🥐

Name: Crack jack🥐
Cuisine: Indian
Ingredients: 2 Cup maida; 1 cup Suji; Salt according to your taste; 1/2 tbsp baking soda; 1 tbsp Kali Mirchi; 2 tbsp Bura; 2 tbsp chaat masala; 3-4 tbsp Oil for dough; Oil for frying; Lukewarm water

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.8

Shalini Kasera @cook_9700714

Jaipur

#anniversary post no.8

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Ingredients

2 Cupmaida
1 cupSuji
Salt according to your taste
1/2 tbspbaking soda
1 tbspKali Mirchi
2 tbspBura
2 tbspchaat masala
3-4 tbspOil for dough
Oil for frying
Lukewarm water

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Steps

1

Maida, Suji, Namak aur baking powder ko acche Se Mila Le
2

Ab isme moin ke liye tel Dale aur Zaroorat ke hisab se gun guna Pani daal kar Aata goondh le, atte ko 10 min ke lie set hone rakh de
3

Ab isse Roti Ki Tarah belle aur unko kaju ki shape mein kaat le
4

Ab inko golden brown hone Tak deep fry karein
5

Ab Ek alag se bowl mein Kali Mirchi, Namak, chaat masala aur bure ka Mixture banayein
6

An inko kadhai Mein se nikal ke Garam Garam par hi masala daale, in crack jack ko chai ke saath nashte mein serve karein