Schezwan Potatoes

Name: Schezwan Potatoes
Cuisine: Indian
Ingredients: 16 nos boiled and peeled baby potatoes; 1 onion roughly chopped; 1 capsicum roughly chopped; 3 tablespoons chopped spring onion; 2 dried red chilies roughly chopped; 3 tablespoons schezwan sauce; salt as per taste; 1 tablespoon cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown, tossed in a fiery, homemade Schezwan sauce, and then serve. This is a quick, simple meal.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown, tossed in a fiery, homemade Schezwan sauce, and then serve. This is a quick, simple meal.

Saved

Ingredients

16nos boiled and peeled baby potatoes
1onion roughly chopped
1capsicum roughly chopped
3 tablespoonschopped spring onion
2dried red chilies roughly chopped
3 tablespoonsschezwan sauce
salt as per taste
1 tablespooncooking oil

Saved

Steps

1

Heat oil in wok add onion in it and sauce till it turn soft.
2

Add capsicum and saute for 3 minutes on low flame.
3

Add boiled baby potatoes and salt in it and cook it on high flame for minute, keep sauteing.
4

Add schezwan sauce and mix it well cook it for 2 to 3 minutes on low flame, add half spring onion in it mix well switch off the flame.
5

Garnish it with remaining spring onion.