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Monaharam
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A picture of Monaharam.

Monaharam

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

This is a special urundai for karthigai -festival. Yummy and Tasty.

This is a special urundai for karthigai -festival. Yummy and Tasty.

Read more

Monaharam

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

This is a special urundai for karthigai -festival. Yummy and Tasty.

This is a special urundai for karthigai -festival. Yummy and Tasty.

Read more
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Ingredients

1 hour
5 servings
  • 250 gmsrice flour
  • 50 gmsurad dal powder
  • Salt 1 ts
  • 500 mlcooking oil
  • 300 gmsjagary
  • 1ts ellachi powder, sukku powder,
  • 1 cuppieces dried coconut pieces
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Steps

1 hour
  1. 1

    First mix both powders and make it into perfect batter, It should be thick. Add little salt.

  2. 2

    Then squeeze into small muruku and fry in the oil pan

    A picture of step 2 of Monaharam.
  3. 3

    In the vessel broke that into small pieces.

    A picture of step 3 of Monaharam.
  4. 4

    In another container add little water and add jagary. Add ellachi powder, coconut pieces, chukku powder. Make a thick paste. Test in a water container the froplet will remain as such.

  5. 5

    After switch off the heat and add the broken pieces. Then make it into small balls.

  6. 6

    Manoharam is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on December 07, 2017 04:20
Chenni-India

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