Monaharam

Name: Monaharam
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms rice flour; 50 gms urad dal powder; Salt 1 ts; 500 ml cooking oil; 300 gms jagary; 1 ts ellachi powder, sukku powder,; 1 cup pieces dried coconut pieces

Chitra Gopal @cook_7583705

Chenni-India

This is a special urundai for karthigai -festival. Yummy and Tasty.

Chitra Gopal @cook_7583705

Chenni-India

This is a special urundai for karthigai -festival. Yummy and Tasty.

Saved

Ingredients

1 hour

5 servings

250 gmsrice flour
50 gmsurad dal powder
Salt 1 ts
500 mlcooking oil
300 gmsjagary
1ts ellachi powder, sukku powder,
1 cuppieces dried coconut pieces

Saved

Steps

1 hour

1

First mix both powders and make it into perfect batter, It should be thick. Add little salt.
2

Then squeeze into small muruku and fry in the oil pan
3

In the vessel broke that into small pieces.
4

In another container add little water and add jagary. Add ellachi powder, coconut pieces, chukku powder. Make a thick paste. Test in a water container the froplet will remain as such.
5

After switch off the heat and add the broken pieces. Then make it into small balls.
6

Manoharam is ready to taste.