Fenugreek and guava / methi amrood subji

Name: Fenugreek and guava / methi amrood subji
Yield: 4 servings
Cuisine: Indian
Ingredients: 3cup Fenugreek leaves –; 2 Guavas –big; 1 Onion –small; 1 Tomato – medium sized (optional); Others :; 1 tbsp Oil; 1/4 tsp Mustard seeds; 1 tbsp Ginger paste –; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; Garam masala powder Or; 1 tsp tandoori masala powder; (you can put either of them); to taste Salt

Divya Suresh @cook_8942971

#Anniversary

Divya Suresh @cook_8942971

Saved

Ingredients

4 servings

3cupFenugreek leaves –
2Guavas –big
1Onion –small
1Tomato – medium sized (optional)
Others :
1 tbspOil
1/4 tspMustard seeds
1 tbspGinger paste –
1 tspCoriander powder
1 tspRed chilli powder
1/4 tspTurmeric powder
Garam masala powder Or
1 tsptandoori masala powder
(you can put either of them)
to tasteSalt

Saved

Steps

1

Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)
2

Add fenugreek leaves and stir for few minutes
3

Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute
4

Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)
5

Combine everything once and serve hot