Baingan Bharta
#anniversary.. Post. 60
Steps
- 1
Baingan ko oil se grease ke papad roasted tawa par roast kar le. Peel ke pulp nikal le.
- 2
Wok main oil heat ke chop onion, peas ko bhune.
- 3
All dry masala and tomato puree add ke bhune phir baigan kar pulp add ke bhune slow heat par bhune.
- 4
Jab cook ho Jaye green coriander spread ke simple parantha ke saath enjoy ❤ karein.
Similar Recipes
More Recipes
-

Kirandeep Kaur
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

StephieCanCook
-

Add me on my new account Noora Cookpad
-

Breast, Ribs, of Lamb or Denver Cut Lamb Riblets
skunkmonkey101
-

jamby -

Medha Devdas
-

Geeta Gambhir -

Mamta Rastogi
-

Geeta Gambhir -

Geeta Gambhir -

Mamta Rastogi
-

Kuldeep Kaur
-

Geeta Gambhir -

Caroline E
https://cookpad.wasmer.app/us/recipes/3807026
















Comments