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Nangori aloo
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A picture of Nangori aloo.

Nangori aloo

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

#anniversary
56 post

#anniversary
56 post

Read more

Nangori aloo

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

#anniversary
56 post

#anniversary
56 post

Read more
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Ingredients

half hr.
3_4 servings
  • For nangori--1 bowl suji(semolina)
  • to tasteSalt
  • 1 bowlhot water
  • For alloo___ a pinch heeng
  • 1/2 tbspred chilli
  • to tasteSalt
  • 1/2 tbspturmeric
  • 1/2 tbspcumin seeds
  • leavesCoriander
  • 1 tbspamchur
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Steps

half hr.
  1. 1

    Take hot water and knead suji with it add salt also.after

    A picture of step 1 of Nangori aloo.
  2. 2

    Knead till sooji be smooth.

    A picture of step 2 of Nangori aloo.
  3. 3

    Make a small ball like pani Puri.

    A picture of step 3 of Nangori aloo.
  4. 4

    Deep fry it.it's very crispy.

    A picture of step 4 of Nangori aloo.
  5. 5

    Peel potatoes and cut in cubes.

    A picture of step 5 of Nangori aloo.
  6. 6

    Add oil in cooker and heeng jeera till crackle.and potatoes.

  7. 7

    Now add all spices.and add water and take vissel...nangori aloo is ready to eat..... garnish with coriander.

    A picture of step 7 of Nangori aloo.
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Mamta Rastogi
Mamta Rastogi @cook_9553510
on December 07, 2017 12:15
Kanpur
love to play with different spices with unique style of food passionate for making food
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