Daal Banjara

Name: Daal Banjara
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup urad daal(chilke wali); 1/2 cup chana daal; 1 medium onion finely chopped; 2 Tomatoes finely chopped; 1 " Ginger; 6 garlic cloves (optional); 2 tsp fresh cream; 1 tsp Jeera; 1 tsp chilli powder; 1 tsp corriender powder; 1 tsp garam masala; 1/2 tsp Haldi; to taste Salt; Oil

Shivani Singh @TheLunchbox78

Indore

Daal Banjara

Shivani Singh @TheLunchbox78

Saved

Ingredients

30 min

5 servings

1/2 cupurad daal(chilke wali)
1/2 cupchana daal
1medium onion finely chopped
2Tomatoes finely chopped
1" Ginger
6garlic cloves (optional)
2 tspfresh cream
1 tspJeera
1 tspchilli powder
1 tspcorriender powder
1 tspgaram masala
1/2 tspHaldi
to tasteSalt
Oil

Saved

Steps

30 min

1

Take both daals. Wash it and soak it in water for an hour. You can take more urad daal and lesser chana daal.
2

Drain water from the daal and pressure cook it with haldi and namak.
3

Heat oil in pan and add jeera when it splutter add onions,saute till onions turns brown.
4

Add finely chopped tomatoes saute till tomatoes becomes tender. Add ginger garlic paste and cook for 1 min.
5

Add chilli powder, garam masala with little water and cook till oil get separated.
6

Now add cooked daal. Mix well and cook on medium heat for 8 to 10 min. for creamy texture.
7

Garnish with corriender leaves and fresh cream. Serve with naan or tandoori roti.