mutter ke chilke • mutter • water • milk • black pepper powder • butter • Salt to taste • ghee • cumin seeds • garlic paste • ginger paste • green chilli finely chopped
wheat flour • th cup karele k chilke(bittergourd peels) • salt • red chilli powder • sugar • turmeric powder • oil • water • lemon juice • For the tempering • oil • mustard seeds •
Medium bottle gourd • tb. spoon. chana dal soak in water for 1 hour. 1 Potato • Spoon. mirchi, 1/4 t.spoon. haldi powder • tb.spoon. oil. Rai, salt as require
rice • arhar dal • green split moong dal with skin or chilke wali hare moong ki dal • ghee • green chilli • small sized of ginger • garlic • bay leaf • cinnamon stick • cloves • black mustard seeds • cumin seeds •
turai k chilke • chane ki daal • salt • darchini k • javetri • laung • black pepper • sabz Elaichi k dane • sabit dhanya • button mirch • egg • Oil for frying •
wheat flour • green chilke wali moong dal and chana dal • jeera, ajwain, dhaniya seeds • chopped coriander leaves / spring onion (you can add chopped palak & methi also) • green chillies and ginger 🫚 • red chilli powder • haldi powder • Salt 🧂/ to taste • Eno powder • oil • Water to knead dough
milk (fullfat/fullcream milk) • watermelon rind • cashew nuts • sugar (powder it) • Cardamom powder from ) • Rose water • water • saffron (for flavour) • green edible (food) color powder or gel • ghee to grease • Edible silver leaf (optional)
The skin of large ridge gourd, wash and peel the skin • green chillis • cumin seeds • flakes garlic • small marble of tamarind • fresh coriander leaves • Rock salt • Few curry • oil • oil • mustard seeds • cumin •