Corn Palak

Name: Corn Palak
Cuisine: Indian
Ingredients: 1 cup boiled sweet corn.; 3 onion paste; 3 tomatoes puree; 1 tsp turmeric powder; 1 coriander powder; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp oil; to taste salt; Palka puree ginger garlic paste; 1 tsp ginger garlic paste

Karuna Naveen Chandwani @Karuna

Karnataka

#Anniversary post 8

Karuna Naveen Chandwani @Karuna

Karnataka

#Anniversary post 8

Saved

Ingredients

1 cupboiled sweet corn.
3onion paste
3tomatoes puree
1 tspturmeric powder
1coriander powder
1 tspgaram masala
1 tspred chilli powder
1 tspcumin seeds
1 tspoil
to tastesalt
Palka puree ginger garlic paste
1 tspginger garlic paste

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Steps

1

Palka purée
Combine the spinach, dried fenugreek leaves,cup of water, mix well and cook on a medium flame for few seconds.Allow it to cool completely and grind it in a mixer to a smooth purée Keep aside
2

Heat the oil in a non-stick pan
3

Cumin seed add onion paste and sauté on a medium flame for 1 to 2 minutes
4

Add tomato puree and saute on an medium flame few minutes
5

Add ginger garlic paste
Add the turmeric powder, coriander powder, garam masala,mix well and cook on a salt medium flame for 1 minute
6

Add the palka puree mix well and cook 1 to 2 minutes add sweet corn mix well and cook 5 minutes switch off the gas ready corn Palak
7

Onions puree and tomato puree sweet corn boil