Kadayi chap
Steps
- 1
Firsf cug chap into 3 halves.. marinate it with malayi.. and chap masala for 15 min.. then saute in pan for 5 min.
- 2
Take a pan add oil..zeera and onion saue for 2 min.
- 3
Now add capsicum and tomato puree.. saute till oil gets separate.
- 4
Add all the masalas and chap.. simmer for 5 min. Cover it.. kadayi chap ready..
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