Besan Wali Arbi

Name: Besan Wali Arbi
Cuisine: Indian
Ingredients: 1 cup Boiled Arbi/ taro root -; Gram flour/ besan - 2 tablespoons; 2 tablespoons Oil/ tel -; 1/2 teaspoon Carom seeds/ ajwain -; 1/2 teaspoon Turmeric/ haldi -; lal mirch, dry mango,dhaniya powder, garam masala as par taste; to taste Salt/ namak according; Chopped coriander leaves/ dhaniya patta for garnishing

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

1 cupBoiled Arbi/ taro root -
Gramflour/ besan - 2 tablespoons
2 tablespoonsOil/ tel -
1/2 teaspoonCarom seeds/ ajwain -
1/2 teaspoonTurmeric/ haldi -
lal mirch, dry mango,dhaniya powder, garam masala as par taste
to tasteSalt/ namak according
Chopped coriander leaves/ dhaniya patta for garnishing

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Steps

1

Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
2

Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
3

Sprinkle coriander leaves. Switch off the gas.
4

Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 08, 2017 06:38

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