Tawa chap

Name: Tawa chap
Cuisine: Indian
Ingredients: 2 tbsp Oil; 3 Grinded onion; 4 Grinded tomato; 1 tbsp Ginger garlic paste; 6-7 Chaap; 2 tsp Meat masala; 1 tsp Deggi mirch; 1 tsp Haldi; 1 tsp Lal mirch powder; to taste Salt; 1 tsp Zeera powder; 1 tsp Garam masala; 1/2 cup Cream; Moti elaichi..tez patta.elaichi..(khada masala); leaves Dhnia

Nikita Kathuria @cook_9702843

Delhi

#anniversary #post62

Nikita Kathuria @cook_9702843

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Ingredients

2 tbspOil
3Grinded onion
4Grinded tomato
1 tbspGinger garlic paste
6-7Chaap
2 tspMeat masala
1 tspDeggi mirch
1 tspHaldi
1 tspLal mirch powder
to tasteSalt
1 tspZeera powder
1 tspGaram masala
1/2 cupCream
Moti elaichi..tez patta.elaichi..(khada masala)
leavesDhnia

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Steps

1

Take chap slit with the knife.. and fry in the oil till crisp.. and then marinate it with salt and red chilli powder and keep aside.
2

Take a heavy bottom Vessel add oil..khade masalas and onion paste saute till golden.
3

Now add ginger garlic paste saute for 5 min.
4

Now add tomato puree and all the masalas.. bhuno till oil gets separate..
5

Add chap and water for the gravy..
6

Cover it for 10-15 min. At last add cream.. serve witb roomali roti..

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Cooksnaps

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Nikita Kathuria @cook_9702843

on December 08, 2017 06:39

Delhi

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