Makhana Baby Potatoes

Name: Makhana Baby Potatoes
Cuisine: Indian
Ingredients: 15 Boiled baby potatoes/ aloo -; 1 cup Soaked makhane (Fox nut) -; 1 cup Thick curd/ dahi; 1 tablespoon Oil/ tel; 1/2 teaspoon Cumin seeds/ jeera; 1/2 teaspoon Mustard seeds/ raai; 1/2 teaspoon Onion seeds/ kalounji; 1 Chopped green chilli/ hari mirch; 1/2 teaspoon Garam masala; 1 tablespoon Chopped coriander/ dhaniya; 2 Red chilli/ lal mirch; 1/2 teaspoon Turmeric/ haldi powder; to taste Salt/ namak

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

15Boiled baby potatoes/ aloo -
1 cupSoaked makhane (Fox nut) -
1 cupThick curd/ dahi
1 tablespoonOil/ tel
1/2 teaspoonCumin seeds/ jeera
1/2 teaspoonMustard seeds/ raai
1/2 teaspoonOnion seeds/ kalounji
1Chopped green chilli/ hari mirch
1/2 teaspoonGaram masala
1 tablespoonChopped coriander/ dhaniya
2Red chilli/ lal mirch
1/2 teaspoonTurmeric/ haldi powder
to tasteSalt/ namak

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Steps

1

Mix makhana and baby potatoes in curd and rest for 15 minutes.
2

Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chilli. Mix well.
3

Once tadka cools down, add potatoes and makhana mix to it.
4

Switch on the flame and add salt to it. Mix well and saute for 6-8 minutes on low flame.
5

Add coriander and garam masala powder. Mix well and turn off the gas.
6

Easy and healthy 'Makhana (Fox nut) Baby Potatoes' is ready to be served with hot chapati/ paratha.

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Cooksnaps

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Somya Gupta @cook_7584297

on December 08, 2017 06:41

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