Capsicum chilla

Name: Capsicum chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; to taste Salt; 1 tbsp Red chilli; 1 Onion chopped; 1 tbsp Ajwayan; 1 Capsicum chopped

Geeta Gambhir @cook_9049245

#Anniversary
#post 53

Geeta Gambhir @cook_9049245

#Anniversary
#post 53

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Ingredients

10 minutes

2 servings

1 cupBesan
to tasteSalt
1 tbspRed chilli
1Onion chopped
1 tbspAjwayan
1Capsicum chopped

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Steps

10 minutes

1

Mix all ingredients in a bowl.
2

Add water and make a smooth paste.
3

Hot a tawa.
4

Spread 1 tbsp oil and then pour 4 tbsp of mixture and spread with the help of spoon.
5

Turns when it became golden brown from one side and turn again when golden brown from second side.
6

Remove it in plate.
Served with imli chutney.

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 08, 2017 06:55

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