Mutter Allu ka crispy paratha

Name: Mutter Allu ka crispy paratha
Cuisine: Indian
Ingredients: 1 1/2 katori normal wheat flour dough; 1 cup boil peas; 1 big boil allu; 2 chops green chilli; 1/2 tsp chop ginger; 1 1/2 tsp chop coriander; 1/2 tsp red chilli powder; 1 tsp amchur powder; 1/2 tsp gram masala; 1/2 tsp jeera powder; to taste Salt; Oil paratha sakhne ke liye

Priti agarwal @cook_9638863

Anniversary

Priti agarwal @cook_9638863

Anniversary

Saved

Ingredients

1 1/2katori normal wheat flour dough
1 cupboil peas
1big boil allu
2chops green chilli
1/2 tspchop ginger
1 1/2 tspchop coriander
1/2 tspred chilli powder
1 tspamchur powder
1/2 tspgram masala
1/2 tspjeera powder
to tasteSalt
Oil paratha sakhne ke liye

Saved

Steps

1

Allu or mutter ko ache se mess kar le. Ab usme green chilli or ginger coriander daale or sare masale bi daal kar ache se mix kar le.
2

Tawe ko gram Karein or dough ki choti loyi tor kar tora sa baile.
3

Phir usme mutter ka mixchure rakhe tora sa or roll banaye.
4

Phir rolling pin se gol bail le.
5

Tawe par daal kar dono taraf se pacca le.
6

Phir oil lagakar ache se sakh le dono taraf se.
7

Phir plate par uttar kar acchar ya butter ke sath maja le.
8

Issi tarah sare paratha bana le.