Malai mirch

Name: Malai mirch
Cuisine: Indian
Ingredients: 100 gram Moti Hari mirch; 1/2 tsp amchur powder; 1/4 tsp haldi; 1 tsp dhaniya powder; 1 tsp saunf powder; 1 pinch hing; 1/2 tsp jeera, mustard seeds; 1 tbsp oil; 2-3 tbsp malai; to taste Salt

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

100 gramMoti Hari mirch
1/2 tspamchur powder
1/4 tsphaldi
1 tspdhaniya powder
1 tspsaunf powder
1 pinchhing
1/2 tspjeera, mustard seeds
1 tbspoil
2-3 tbspmalai
to tasteSalt

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Steps

1

Mircho ko doker ache se suka le or phir kapre se poach kar chote chote tukro mein cuts kar le.
2

Ab ak karai mein oil daal kar gram Karein or jeera, mustard seeds daal kar sauté Karein.
3

Ab haldi, dahniya, souf powder daal kar mix kar or phir chops mirch daal kar mix kar de.
4

Ab salt or amchur powder daal kar mix Karein or 4-5 min ko pakaye.
5

Ab usme malai daal kar 2-3 min ko or sauté Karein jab tak malai mircho mein soak na ho jae ab gas band kar de.
6

Parato ya roti ke sath maja le.