Boil milk add vinegar and prepare chaina

Tie it in muslin cloth for 10-15 minutes

After that mash it nicely and prepare small size chaina balls

Boil it in sugar syrup for 10-12 minutes till the size becomes double

When it cools press lightly with hands

Boil milk to make rabdi.add sugar and in add condensed milk

Dip the balls in rabdi

Refrigerate it before serving.