Gajar methi sabzi

Name: Gajar methi sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch fresh methi; 1.5 cup chopped carrots; 1 tbsp oil; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 tsp chopped green chillies; 1 tbsp dhania jeera powder; 1 tsp Garam masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 11

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 11

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Ingredients

4 servings

1 bunchfresh methi
1.5 cupchopped carrots
1 tbspoil
1 tbspchopped garlic
1 tbspchopped ginger
1 tspchopped green chillies
1 tbspdhania jeera powder
1 tspGaram masala
1/2 tsp turmeric powder
1 tspred chilli powder
to tasteSalt

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Steps

1

Heat oil in the pan
2

Add jeera, green chillies, garlic, ginger
3

After sauteeing for a minute or 2 add the chopped carrots. Cover the pan for around 5 minutes
4

Now check the carrots once semi cooked add the chopped Methi leaves
5

Mix well add all the spices together
6

Mix well once again and cover for another 5 -7 minutes
7

Switch off the flame once the sabzi is ready