Parboil the ofada rice for 10minutes,wash it and boil again.

Add salt to taste and boil till is soft.

Wash and cut the onions,fresh tomatoes and fresh pepper.

Heat up a dry frying pan,pour in 1cksp vegetable oil.

After 1minutes,add onion followed by fresh tomatoes and pepper.

Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it.

After 10minutes of the frying in the pan.add stock cubes and salt.

Then pour in shredded chicken and lower the heat and simmer for 10minutes.