Ofada with tomato sauce and shredded chicken
Sharp sharp sauce
Cooking Instructions
- 1
Parboil the ofada rice for 10minutes,wash it and boil again.
- 2
Add salt to taste and boil till is soft.
- 3
Wash and cut the onions,fresh tomatoes and fresh pepper.
- 4
Heat up a dry frying pan,pour in 1cksp vegetable oil.
- 5
After 1minutes,add onion followed by fresh tomatoes and pepper.
- 6
Boil the chicken with stock cubes,onion,thyme for 10minutes.make sure no stock is remaining in it.
- 7
After 10minutes of the frying in the pan.add stock cubes and salt.
- 8
Then pour in shredded chicken and lower the heat and simmer for 10minutes.
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