Vegetable uttapam

Name: Vegetable uttapam
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup curd; 1 tbsp carrot grate Ki hui; 1 onion chopped; 1 tomato chopped; 2 green chilli Chabra; 1 inch inch Ginger grated; Salt to taste; 2 tbsp oil; 10 (1 tbsp) created cabbage; 1 tablespoon shimla mirch job

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#anniversry

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 cup Suji
1/2 cupcurd
1 tbspcarrot grate Ki hui
1onion chopped
1tomato chopped
2green chilli Chabra
1 inchinch Ginger grated
Salt to taste
2 tbspoil
10 (1 tbsp)created cabbage
1 tablespoon shimla mirch job

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Steps

1

Take a Big Bowl add the Suji curd and salt and mix well.rest the mixture 30 minutes.
2

Now add vegetables, green chilli and ginger and mix we'll.
3

Now take a nonstik tawa and heat on Gas.
4

Ab 1 tabal spoon mixture tawa Par dalenge Ar faila denge.
5

Ab oil lagakr Dono side se sek lenge.
6

Now ready to eat vegetables uttapam.
7

Serve hot with coconut chutney and sambhar.