Steps
- 1
For mking outer kachodi take a kadayi add water..oil..salt..ajwain and suji slowly and kewp stiring..
- 2
Consistency will b thick..switch off the gas..keep aside
- 3
Take a pan add oil.. onion saute for 2 min. Add peas.. and all the masalas.. mix it well.. now add boiled aloo.. hara dhnia....stuffing ready..
- 4
Take a suji mixture add on your palm add stuffing and roll it and fry..
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