Gobi masala

Name: Gobi masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 1 cup chopped potatoed; 1/2 cup chopped capsicum; 1/2 cup chopped and deseeded tomatoes; 1 tsp red chilli powder; 1 tbsp Garam masala; 1 tsp turmeric powder; 1 tbsp dhania jeera powder; to taste Salt; Oil for frying; leaves Freshly chopped coriander

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 12

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#anniversary
#post 12

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Ingredients

2 servings

1 cupcauliflower florets
1 cupchopped potatoed
1/2 cupchopped capsicum
1/2 cupchopped and deseeded tomatoes
1 tspred chilli powder
1 tbspGaram masala
1 tspturmeric powder
1 tbspdhania jeera powder
to tasteSalt
Oil for frying
leavesFreshly chopped coriander

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Steps

1

Heat oil in a pan
2

Deep the cauliflower florets, potatoes and capsicum separately and drain on a absorbent paper
3

Now in another pan add little oil add the fried cauliflower, potatoes and capsicum toss well
4

Add all the spices and tomatoes as well
5

Cover with a lid for 2 minutes
6

Mix well all the veggies
7

Serve with freshly chopped coriander leaves garnishing