Steps
- 1
1 cup pasta and 1cup chopped palak ko namak and oil ke sath boil karein boil krne ke bhad cold water se wash kar ke channi me rakh de
- 2
Then pan gram karein usme butter dale jab butter gram ho jaye tb ( optional jeera dale then and onion fry karein aur ginger paste, hari shimla mirch, lal shimla mirch. yellow shimla mirch choti cut kar ke add karein few salt then fry karein 5 min tak
- 3
Then add boil pasta palak upar se 1 lemon ka chilka crush dale
- 4
Jarurat ke hisab se salt, kali mirch sab ko mix karein thodi chesse sause / cheese add kar ke do min chalte huye fry karein ready pasta
4 serve krte time upar se red chilli flakes daale
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