Indian tadka rice

Name: Indian tadka rice
Cuisine: Indian
Ingredients: 1/2 cup channe daal; 1 cup Rice; 1/2 cup Peans; 1 tsp Rai; As per your taste Salt; 2 tsp Oil; 1/2 cup Turnip; 1 big tspn Pure ghee; 4-5 Curry leave; 1 tej patta Khadhe masale laung kali mirch cumin

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 48

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 48

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Ingredients

1/2 cupchanne daal
1 cupRice
1/2 cupPeans
1 tspRai
As per your tasteSalt
2 tspOil
1/2 cupTurnip
1 big tspnPure ghee
4-5Curry leave
1 tej pattaKhadhe masale laung kali mirch cumin

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Steps

1

Half cup chanadaal ko 15se 30 min bhigo do,
2

Then ek glass rice ko 15;min bhigo do wash Kar ke ,
3

Then cooker me oil ya ghee gram karein usme 1 tez patta, do se char kali mirch aur long aur ek Elaichi badhi few jeera dale
4

Then chanadaal ko fry karein then add rice use bhi fry karein then adhi katori mater, namak, lal mirch aur ek spn lemon juice dale aur ek glass me 1,1/2 glass ke lgbhag dale aur ek citi lagayeinciti lg ne aur khatam hone ke bhad
5

Ek chamche me deshi ghee gram karein usme kadi patta aur rai daal ke chola lagayeinthen halka hath se mix karein