Half cup chanadaal ko  15se 30 min bhigo do,

Then ek glass rice ko 15;min bhigo do wash Kar ke ,

Then cooker me oil ya ghee gram karein usme 1 tez patta, do se char kali mirch aur long aur ek Elaichi badhi few jeera dale

Then chanadaal ko fry karein then add rice use bhi fry karein then adhi katori mater, namak, lal mirch  aur  ek spn lemon juice dale aur ek glass me 1,1/2 glass ke lgbhag  dale aur ek citi lagayeinciti lg ne aur khatam hone ke bhad 

Ek chamche me deshi ghee gram karein usme kadi patta  aur rai daal ke  chola lagayeinthen halka hath se mix karein