Punjabi kadi pkoda

Name: Punjabi kadi pkoda
Cuisine: Indian
Ingredients: 1 liter Khati lassi; 100 gm besan; 2 spoon namak; 2 Spoon lal mirch; 1 Spoon sukha dhania pisa; 1/2 Spoon grm masala; 1/2 Spoon jeera; 1/2 Spoon haldi; 3 badi pyaz; 10 lehsoon

Ruby Garewal @cook_9668311

Punjabi kadi pkoda

Ruby Garewal @cook_9668311

Saved

Ingredients

1 literKhati lassi
100 gmbesan
2 spoonnamak
2 Spoonlal mirch
1 Spoonsukha dhania pisa
1/2 Spoongrm masala
1/2 Spoonjeera
1/2 Spoonhaldi
3badi pyaz
10 lehsoon

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Steps

1

Ek bowl mein lasi dal kar besan, sbhi masala mix Kia
2

Kadai mein oil grm kar ke jeera lahsoon pyaz dal kar hlka bhun Lia usme lasi ka better dal kar mix Kia jrurt anusar pani mix kar ke 1hrs tak pkaya.
3

Pkode Ke liye Bowl mein 2 pyaz badi slice mein kaat kar besan, namak, haldi, dhania dal kar mix kia
4

Kadai mein oil grm kar ke pkode fry Kia
5

Jab kdi ache se pk jaye pkode daal kar hlka boil Kia
6

Last mein ek pan mein 2 Spoon oil grm kia sabut lal mirch 2 ek choti pyaz lambi slice mein kti ek Spoon Kashmir lal mirch dal hlka sa fry Kia kadi mein tadka mix kar ke kadi ready Kia
7

2 glass rice ko wash kar ke cooker mein oil grm Kia. Jeera dal kar hlka brown Kia rice daal kar 2 1/2 glass pani dal kar 2 whistle lgaya.
8

Ready hai punjabi kadi pkode, Rice.