Khate mithe baingan

Name: Khate mithe baingan
Cuisine: Indian
Ingredients: 250 gram Baby brinjal; Oil; pinch Hing; 1 tspn Coriander powder; Sugar few; 1/4 tspn Amchur; 2 pinch Cumin; 1/2 tbsn Turnip; 1/4 tbsn Red chilli; 1/2 tbsn Sauf powder; as required Salt; Gram masala pinch; 1/2 tbsn Degi mirch; Fresh Corriender leave chopped

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 42

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 42

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Ingredients

250 gramBaby brinjal
Oil
pinchHing
1 tspnCoriander powder
Sugar few
1/4 tspnAmchur
2 pinchCumin
1/2 tbsnTurnip
1/4 tbsnRed chilli
1/2 tbsnSauf powder
as requiredSalt
Grammasala pinch
1/2 tbsnDegi mirch
Fresh Corriender leave chopped

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Steps

1

Chote vale began ko wash karein then cotton clothes se dry karein
2

Then 4 chira lagye then deep fry karein
3

4 se5 min then tissue paper par nikal le again pan me few oil le
4

Then add 1pinch hing, dhaniya powder, sauf powder, degi mirch, namk, and lal mirch powder masale chalaye add water masalo ko pakaye pani me gravy halki rehne de
5

Add khatai and little sugar fry began ko add karein dhak kar do min pakaye then serve krne se pahle gram masala mix karein hara dhaniya daal ke serve