Rhubarb spice cake

Name: Rhubarb spice cake
Cuisine: American
Ingredients: 3 each rhubarb stalks; 2 cup flour; 2 tsp mixed spice; 2 tsp baking powder; 125 grams butter; 3/4 cup rhubarb and red berry jam; 2 eggs; 1 tsp baking soda; 3/4 cup milk; 1 icing sugar

Twill 013 @cook_3005907

Rhubarb spice cake

Twill 013 @cook_3005907

Saved

Ingredients

3 eachrhubarb stalks
2 cupflour
2 tspmixed spice
2 tspbaking powder
125 gramsbutter
3/4 cuprhubarb and red berry jam
2eggs
1 tspbaking soda
3/4 cupmilk
1icing sugar

Saved

Steps

1

Preheat oven @ 180c
2

Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
3

Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
4

Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
5

Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
6

Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
7

Pour over the jam in the cake tin.
8

Bake for 1 hour or until the cake springs back when lightly touched.
9

Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
10

When cooled. Dust with icing sugar.