Steps
- 1
in dutch oven brown meat in oildrain
- 2
add 4 cups of water,onion ,celery,carrots ,potatoes and boullion cubes bring to a boil
- 3
reduce heat cover and simmer for 30 minutes or until vegetables are tender
- 4
stir in frozen peas bring to a boil
- 5
combine flour and remaining water until smooth, add to beef mixture cook for 2 minutes until
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