In a pot cook over medium heat,put all ing in but for the butter n vanilla,desolve sugar about 20minutes,stir constant DONT boil.when its done shut stove off,over cool hand beat 1tablespoon of butter n 1teaspoon vanilla,beat about 3or 4minutes,pour into a 8+8pan will harden once real cool this stuff is awsome n u can freeze it,enjoy I do everytime I make it,company loved it if ur a fudge lover!