Kababs

Name: Kababs
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1 left over rajma; 1 tbsp ginger garlic paste; 1 bread slice; 1 boil potato; Oil for fry; to taste Salt; 1 )2 tbsp red chilli

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
127 post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
127 post

Saved

Ingredients

29 mn.

3_4 servings

1left over rajma
1 tbspginger garlic paste
1bread slice
1boil potato
Oil for fry
to tasteSalt
1)2 tbsp red chilli

Saved

Steps

29 mn.

1

Add rajma potatoes bread ginger garlic salt red chilli.
2

Mix all well make a shape add toothpicks.
3

Deep fry it.

Saved

Cooksnaps

Saved

Mamta Rastogi @cook_9553510

on December 10, 2017 14:46

Kanpur

love to play with different spices with unique style of food passionate for making food

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Kababs

Kababs

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