Steps
- 1
In a saucepan put sugar, butter, eggs, dates and pineapple.
- 2
Cook over Med heat until thickened.
- 3
Stir occasionally.
- 4
Add pecans cook 15 minutes more stirring frequently.
- 5
Remove from heat and cool completely.
- 6
When cool put about a teaspoon in between two wafers.
- 7
Roll wafer in powdered sugar.
- 8
Place in an airtight container and store overnight.
- 9
Note : The cookies will get soft overnight.
- 10
Yield: about 100 cookies
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