Steps
- 1
Preheat oven to 350°.
- 2
Cream butter and 3/4 cup of sugar.
- 3
Add egg yolks and beat.
- 4
Stir in potatoes, vanilla, milk, and spices.
- 5
In a separate bowl, beat egg whites. When foamy, slowly add remaining 1/4 cup of sugar and beat until stiff.
- 6
Fold in sweet potato mixture and pour into pie crust.
- 7
Bake for 40 minutes. Cool and serve.
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