A picture of homemade ferrero rocher.

homemade ferrero rocher

cwabby @cook_3225780

homemade ferrero rocher

cwabby @cook_3225780

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Ingredients

25 servings

100 gramshazelnut wafer biscuits, crushed
150 gramstoasted hazelnuts, finely chopped
200 gramsnutella
150 gramsdark chocolate
4 1/2 tbspoil

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Steps

1

Combine wafer biscuits, hazelnuts and nutella in a bowl. Leave in fridge for 1/2 hour then shape into small balls. Put back into fridge to harden.
2

In double boiler, melt chocolate with oil. Using a toothpick, dip each truffle into melted chocolate and leave on a plate.
3

After you're done with all the truffles leave them in the fridge. Makes about 25 truffles.

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Cooksnaps

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cwabby

cwabby @cook_3225780

on January 01, 2012 00:00

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