Sukhi Bombil Aloo gravy

Name: Sukhi Bombil Aloo gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm dried bombay duck (cleaned, washed and cut into pieces); 2 potatoes (cut into small pieces); 2 tablespoons curd; 1 medium size onion; 1 tomato; 1 teaspoon ginger garlic paste; to taste salt; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 2 tablespoons cooking oil; 1 tablespoon lemon juice (optional)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is real Maharashtrian recipe in which I used dried bombay duck with potatoes n cooked with spices.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is real Maharashtrian recipe in which I used dried bombay duck with potatoes n cooked with spices.

Saved

Ingredients

45 minutes

4 servings

100 gmdried bombay duck (cleaned, washed and cut into pieces)
2potatoes (cut into small pieces)
2 tablespoonscurd
1medium size onion
1tomato
1 teaspoonginger garlic paste
to tastesalt
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 tablespoonscooking oil
1 tablespoonlemon juice (optional)

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Steps

45 minutes

1

Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
2

Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
3

In same wok saute n cooked grind paste till oil starts floating on all over masala.
4

Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
5

Pour lemon juice n mix, switch off flame.
6

Serve this with chapati and rice