Cut each biscuit into fourths. Combine cinnamon and white sugar in ziploc bag. Shake biscuit pieces in bag to coat with sugar mixture.

Drop evenly into a greased and floured bundt pan.

Melt butter and brown sugar in saucepan until smooth. Spoon over dough.

Bake at 350° for 30 minutes.

Flip over onto serving plate. Serve.