Steps
- 1
Cut each biscuit into fourths. Combine cinnamon and white sugar in ziploc bag. Shake biscuit pieces in bag to coat with sugar mixture.
- 2
Drop evenly into a greased and floured bundt pan.
- 3
Melt butter and brown sugar in saucepan until smooth. Spoon over dough.
- 4
Bake at 350° for 30 minutes.
- 5
Flip over onto serving plate. Serve.
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