Plain buns

Name: Plain buns
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 tbsp instant yeast; 1 tbsp sugar; 225 ml lukewarm milk; 1 tbsp unsalted butter or margerine; 1 tsp salt; 3 1/2 cup plain flour or bread flour

charlene80 @cook_3177868

yummylicious! O:-)

charlene80 @cook_3177868

yummylicious! O:-)

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Ingredients

9 servings

1/2 tbspinstant yeast
1 tbspsugar
225 mllukewarm milk
1 tbspunsalted butter or margerine
1 tspsalt
3 1/2 cupplain flour or bread flour

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Steps

1

Preheat oven at 190°C/375°F.
2

Combine milk, sugar, butter (or margerine) and salt into a large bowl.
3

Add in the instant yeast.
4

Stir in flour one cup at a time, until a stiff dough is formed.
5

Transfer the dough to a floured surface. Knead the dough until smooth and elastic.
6

Place dough in a large greased bowl, cover with a plastic wrap and leave to rise in a warm place until doubled in volume (2-3hrs).
7

Punch down the risen dough with your fist and divide into 9 balls. Cover and let rise in a warm place until doubled in volume, about 45 min.
8

Bake until firm and brown about 20-25mins.