red velvet

Name: red velvet
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cup sifted cake flour; 2 tsp cocoa powder; 1 tsp baking soda; 1 tsp salt; 1 1/2 cup sugar; 1 1/2 stick of unsalted butter softened; 2 large eggs; 1 cup buttermilk; 2 oz red food coloring; 1 tsp distilled white vinegar; 1 tsp vanilla; 8 oz package cream cheese,softened; 1 lb box confectioners sugar; 1 tsp vanilla extract

fahariwestgmail.com @cook_3307414

the best u ever had show stopped B-)

fahariwestgmail.com @cook_3307414

the best u ever had show stopped B-)

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Ingredients

45 mins

12 servings

red velvet
2 1/4 cupsifted cake flour
2 tspcocoa powder
1 tspbaking soda
1 tspsalt
1 1/2 cupsugar
1 1/2 stickof unsalted butter softened
2 largeeggs
1 cupbuttermilk
2 ozred food coloring
1 tspdistilled white vinegar
1 tspvanilla
8 ozpackage cream cheese,softened
1 lbbox confectioners sugar
1 tspvanilla extract

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Steps

45 mins

1

preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
2

in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
3

to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla