1.place grounds in jar, bowl, or bucket

2.slowly pour in 64 ounces (8 cups ) of rooms temperature water over the grounds, and stir with a long handled spoon

3.allow coffee and water mixture to sit at room temperature for 12-16 hours

4.after coffee sits for 12-16 hours , filter the coffee concentrate into a 48 ounce carafe (or container of your choice), using a fine sieve, strainer, or cheesecloth.I used a permanent coffee filter

Pour coffee concentrate into real ice filled glass (I ddnt use ice)2 parts coffee to 1 part milk, half and half,add sugar , and or sweetened condensed milk. Lol.flavor it anyway you like.

6.can be refrigerated for up to 10 days.. If ya use ice,you can freeze your coffee concentrate in ice trays.no dilution thats way