Steps
- 1
crumble the cake with hands and put a layer of it in a big bowl
- 2
mix the custard pwd n milk throughly n bring to boil
- 3
keep on stirring continously
- 4
wen boiling add the sugar,fresh cream and grated chocolate
- 5
mix well until thick
- 6
pour the hot mixture on the layer of sponge cake
- 7
put another layer of crumbled sponge cake
- 8
on that add another layer of chocolate pudding
- 9
garnish with grated dark chocolate n whipped cream
- 10
refridgerate for 2 hrs after letting it cool at room temp.
- 11
serve cold
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